This morning, drive through the Sacred Valley. Known as Wilcamayo to the Incas, the valley has been a source of livelihood for the locals for hundreds of years. You’ll see maize crops covering the terraced walls and the sacred river beneath. Stop for lunch in a local community, where you'll also get the chance to learn about their traditional lifestyle and maybe wrap your tongue around a few words of the Quechua language. If it’s market day, you'll have time to browse the local handicrafts on offer, such as beads and ponchos. Then, visit the AMA Restaurant in Urubamba for afternoon tea – this café is dedicated to working with single mothers throughout the Sacred Valley, where there are few opportunities for childcare and employment. As all the ingredients used here are grown and purchased locally, the establishment also prides itself on its organic and locally focused practices. Enjoy a coffee, tea or juice with a slice of vegan beet cake or a homemade cookie and continue your journey to Ollantaytambo. Optional, Check out the town’s fascinating archaeological site – ancient remnants of an Inca city with soaring views over the present-day settlement.
Included activities
Sacred Valley - Community visit & lunchSacred Valley - Coffee & cakeAdd on activities
Ollantaytambo - Archaeological site - PEN70