Today, venture out of the city and take a tour of the Oaxaca region. Visit the Mitla ruins archaeological site – once the religious centre for Zapotec communities – and the Tule Tree, considered the world’s widest tree at over 11 metres in diameter. The Montezuma cypress’ gnarled trunk is over 1500 years old, roughly the same as the ruins. Stop off to try some Mexican ice cream – an important part of Mexico’s culinary history, this hand-churned ice cream is up there with the best. Perhaps try some traditional Beso Oaxaqueño, a fresh fruit sorbet, or even a scoop seasoned with chili. Continue to a beeswax candle-making workshop, learning age-old processes passed down for generations and the intricate designs that are created. Later, take part in a Zapotec weaving demonstration, which uses only traditional techniques, tools, patterns and organic dyes. Watch as local families meticulously craft folk clothing and rugs, some taking months to complete. You will learn the whole process from preparing and dyeing the yarn to traditional weaving methods. Here, enjoy a mostly plant-based lunch of regional Zapotec specialities. On your way back to Oaxaca, stop by an agave mezcal factory for a tasting before returning to the city in the late afternoon.
Accommodation
Hotel Casa de Sierra Azul or similar (1 night)Included activities
Oaxaca - Beeswax candle workshopOaxaca - Weaving demonstrationOaxaca - Tule TreeOaxaca - Mitla archeological siteOaxaca - Mezcaleria visitOaxaca - Zapotecan home-cooked lunch